Ingredients: coconut flakes, walnuts, dried apricots, dried cranberries, goji, hemp seeds, sunflower seeds, cocoa nibs, cocoa butter, cocoa powder, agave syrup, vanilla, salt.
Allergens: cocoa, walnuts, coconut.
This cake is fully vegan, has no animal protein, no eggs, no lactose, no gluten, no added sugars, preservatives and was prepared using temperatures under 46 C, so that all vitamins, enzymes, minerals and nutrients remain intact. All the ingredients used are organic.
Important information on delivery and storage
Our cakes are composed of a mixture of fresh and dried fruit, nuts and seeds, healthy vegan butters and milks, which does not require any baking and is frozen until set.
We deliver all our cakes and cake boxes (slices) frozen. Our frozen cakes can be kept in the freezer for a maximum of two months and should be eaten within this timeframe. Once thawed, they cannot be frozen again and should be eaten within two-three days. Our preferred defrosting method is gradual, in the fridge, but room temperature also works.
In the fridge: slices will defrost in 2-3 hours; cakes will defrost in 3-5 hours, depending on size and fridge temperature. Please keep that in mind when placing an order.